Ardbeg Uigeadail

發音為“Oog-a-dal”，這是一種特殊的酒桶，將 Ardbeg 傳統的深沉煙熏香調與舊雪利酒桶的甘美葡萄乾色調相結合。 
Ardbeg Uigeadail 被 120,000 多名強大的 Ardbeg 委員會投票選為他們最喜歡的 Ardbeg。

香氣:濃郁而濃郁，帶有令人陶醉和煙熏的芳香。
最初的香氣是溫暖的聖誕蛋糕、核桃油和帕爾馬紫羅蘭的迷人混合，融合了新鮮的海洋香料、雪松和從聖誕樹上落下的松針。
悶燒的煤火和上油的皮革氣味帶來溫暖。糖漿太妃糖和塗有巧克力的葡萄乾的甜味從煙霧中散發出來。加水後，濃濃的煙味會增加，
讓人聯想到燒過的聖誕布丁。濃郁的花醋栗和溫暖的烤香蕉和核桃麵包搭配慢煮的摩卡濃縮咖啡。

口感: 味道濃郁，口感濃郁，口感濃郁，在甜味、辛辣味和深煙熏味之間取得了迷人的平衡。
味道最初是甜的。一陣冬季香料的爆發引發了煙熏辣味的爆發，而中味的蜂蜜釉煙熏食物和耐嚼的糖漿則與之形成鮮明對比。
濃郁的煙熏味和濃郁的香氣在味蕾上形成，就像一支精美的蒙特克里斯托雪茄。

尾韻: 令人驚訝的悠長和耐嚼，帶有揮之不去的葡萄乾、深沉的摩卡色調和濃郁的芳香煙熏味，完美融合。

Pronounced ‘Oog-a-dal’, it’s a special vatting that marries Ardbeg’s traditional deep, smoky notes with luscious, raisiny tones of old ex-Sherry casks. Ardbeg Uigeadail was voted by the 120,000+ strong Ardbeg Committee as their favourite Ardbeg.

Rich and weighty with heady and smoky aromatics. At full strength, the initial aroma is a beguiling mix of warm Christmas cake, walnut oil and parma violets fused with fresh ocean spice, cedar and pine needles falling from the Christmas tree. A smouldering coal fire and the scent of well-oiled leather brings warmth. The sweetness of treacle toffees and chocolate-coated raisins emerge through the smoke. With water, the deep smokiness increases in intensity, reminiscent of a fired Christmas pudding. Rich flowering currants and warm baked banana and walnut bread are served with simmering mocha espresso.

Full flavoured and rich with a deep mouth-coating texture, the taste is an intriguing balance between sweet, spicy and deep smoky flavours. The flavour is initially sweet. A burst of winter spices sets off a smoky-spicy explosion countered by a sumptuous mid-palate of honey glazed smoked food and chewy treacle. Waves of deep smoky tones and rich aromas build up on the palate like a fine Montecristo cigar.

Amazingly long and chewy with lingering raisiny, deep mocha tones and rich aromatic smoke into the perfectly integrated finish.

Country: Scotland