Four Pillars Bloody Shiraz Gin

他們將Yarra Valley Shiraz葡萄與稀有乾杜松子酒浸泡了八週。
這種產生的杜松子酒是一種非常濃郁的深紫色，與滋補品或蘇打水混合後會變成彩虹色的粉紅色。
香氣上，它有新鮮的松針、柑橘和香料味，還有明顯的胡椒味和濃郁的覆盆子味。
口感甜美，餘味帶有長長的杜松和香料味。

They steeped Yarra Valley Shiraz grapes in with Rare Dry Gin for eight weeks. This resultant gin is an incredibly rich, deep purple colour, which turns iridescent pink when mixed with tonic or soda. Aromatically it has fresh pine needles, citrus and spice, and a clear peppery, dense raspberry character. The palate is sweet, with a long juniper and spice character on the finish.
ABV: 37.8%

Country: Australia