Ink Gin

2012 年，釀酒師 Paul Messenger 開始試驗一種來自泰國的異國開花豆科植物——蝴蝶豌豆（Clitoria ternatea）的奇特變色特性。

在接下來的三年裡，他評估了包括澳大利亞本土叢林塔克在內的各種植物，然後確定了與花朵完美和諧的 12 種植物的平衡配方。

Ink gin 顛覆了最傳統的精神。

In 2012, distiller Paul Messenger began experimenting with the curious colour changing properties of an exotic flowering legume from Thailand known as the Butterfly Pea (Clitoria ternatea).

He spent the next three years assessing a wide range of botanicals including native Australian bush tucker before settling on a balanced recipe of 12 botanicals in perfect harmony with the flower.

The result would turn the most traditional spirit upside down.

ABV: 43%

Country: Australia